Menu Matters

We have put together a series of packages as a guideline, but are happy to discuss your ideas for incorporating family favourites or traditions as well as weaving your personalities into your catering experience. It’s important to choose something that you would personally like to eat and we can adapt the menu for dietary needs, so choose a package and we will tailor it to you and your guests so everyone is happy and of course well fed.

Our PDF Wedding Brochure is available here.

Horse Shoe Package £40.00 per person

Drinks Included in Package:

Welcome Drinks on Arrival
A Choice of One Glass per person:
Bucks Fizz,
Red & White Wine

A Glass of Red or White House Wine with the meal

A Glass of Sparkling Wine for the Toast

Starters
Cream of Wild Mushroom Soup
(Various Soups Available Upon Request)
Rose of Honeydew Melon In a Pool of Coulis
Spinach, Brie & Mushroom Tart With Chutney & Rocket

Main Course
Chicken Breast and Fondant Potatoes With a Red Wine & Thyme Jus (Other Sauces Available Upon Request)
Goats Cheese & Roasted Beetroot Puff Pastry Tart With a Dressed Rocket & Cherry Tomato Salad and New Potatoes (V)

Served with Fresh Vegetable Medley

Dessert
Warm Chocolate Fondant Served with Clotted Cream & Orange Puree
Strawberry & Clotted Cream Panna Cotta With Fresh Berries & Short Bread
Baileys & Maltesers Cheesecake With Chocolate Sauce

To Finish
Tea / Coffee & Mints

Children’s meals available upon request 

Chinmey Sweep Package £45.00 per person

Drinks Included in Package:

Welcome Drinks on Arrival
A Choice of One Glass per person:
Bucks Fizz,
Red & White Wine

A Glass of Red or White House Wine with the meal

A Glass of Sparkling Wine for the Toast

BBQ Menu
1 × 5oz Rump Steak
1 × 5oz Gammon & Fresh Pineapple
1 × 6oz Homemade Burger
1 x Hot & Spicy Sausage
1 x Cumberland Sausage
1 x Chicken & Roasted Vegetable Kebab
Corn on the Cob
Potato Wedges
Warm Bread Rolls
Coleslaw
Waldorf Salad
Caesar Salad
Cherry Tomatoes and Cucumber
Dressing and Relishes

Desserts
Warm Chocolate Fondant Served with Clotted Cream & Orange Puree
Strawberry & Clotted Cream Panna Cotta With Fresh Berries & Short Bread
Baileys & Maltesers Cheesecake With Chocolate Sauce

To Finish
Tea / Coffee & Mints

Vegetarian BBQ options available upon request

Confetti Package £50.00 per person

Drinks Included in Package:

Welcome Drinks on Arrival
A Choice of One Glass per person:
Pimms
Bucks Fizz
Prosecco
Red & White Wine

A Glass of Australian Shiraz or Hungarian Pinot Grigio Wine with the meal

A Glass of Sparkling Wine for the Toast

Starters
Cream of Wild Mushroom Soup
(Various Soups Available Upon Request)
Rose of Honeydew Melon In a Pool of Coulis
Spinach, Brie & Mushroom Tart With Chutney & Rocket
Traditional Prawn Cocktail With Brown Bread & Butter

Main Course
From our Carvery
(Please Select Two Meats)
Roast Topside of Beef with Horseradish
Pork Loin with Crispy Crackling & Apple Sauce
Turkey with Cranberry Sauce
Honey Glazed Gammon & Mustard
All Served with a Selection of Fresh Vegetables, Potatoes, Gravy and Yorkshire Pudding
Goats Cheese & Roasted Beetroot Puff Pastry Tart With a Dressed Rocket & Cherry Tomato Salad and New Potatoes (V)

Dessert
Warm Chocolate Fondant Served with Clotted Cream & Orange Puree
Strawberry & Clotted Cream Panna Cotta With Fresh Berries & Short Bread
Baileys & Maltesers Cheesecake With Chocolate Sauce

To Finish
Tea / Coffee & Mints

Childrens meals available upon request

Top Hat Package £60.00 per person

Drinks Included in Package:

Welcome Drinks on Arrival
A Choice of One Glass per person:
Pimms
Bucks Fizz
Prosecco
Red & White Wine

A Glass of Argentinean Malbec or Chilean Sauvignon Blanc Wine with the meal
A Glass of Champagne for the Toast

Starters
Cream of Wild Mushroom Soup
(Various Soups Available Upon Request)
Rose of Honeydew Melon In a Pool of Coulis
Ham Hock Terrine With Piccalilli, Pork Crackling, Pea Shoots & Toasted Baguette
Smoked Salmon With Horseradish Crème Fraiche, Beetroot, Micro Herbs & Truffle Oil Crostinis

Main Course

Chicken Breast With Fondant Potatoes, Onion Puree, Green Bean & Parma Ham Wrap with a Red Wine Jus
Lamb Rump With Boulangere Potatoes Layered with Confit Lamb Shoulder, Red Onion Tart Tatin, Pea Puree and Minted Gravy
Plaice Fillet With a Brown Shrimp & Dill Butter Sauce and Crushed New Potatoes
Pork Fillet Medallions With a Sweet Potato Fondant, Creamed Leeks and a Blue Cheese Sauce
Goats Cheese & Roasted Beetroot Puff Pastry Tart With a Dressed Rocket & Cherry Tomato Salad and New Potatoes (V)

Served with Fresh Vegetable Medley

Dessert

Warm Chocolate Fondant Served with Clotted Cream & Orange Puree
Strawberry & Clotted Cream Panna Cotta With Fresh Berries & Short Bread
Baileys & Maltesers Cheesecake
With Chocolate Sauce Sticky Toffee & Apple Pudding With Butter Scotch Sauce

To Finish

Cheese Platter, Oat Biscuits and Chutney
Tea / Coffee & Mints

Childrens menu available upon request