18/01/2020 - Course Open, Holes 1-5 + 8-18 (6 & 7 Closed) Carry Preferable, All Bunkers GUR, Trollies Allowed & keep to the rough!

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Full time Chef required, main duties include: Maintaining the good standard of food in the golfers bar which is open to the public Assisting the Head Chefs with private dining functions such as Weddings, Conferences Maintaning the required food safety and hygeine requirements in the kitchen Some prior experienced is required for this position. Job Type: Full-time Salary: £18,000.00 to £20,000.00 /year To apply for the position please call 01793 861327 and speak to Tracey or Ben or e-mail manager@wragbarn.com Job Type: Full-time, Permanent